Monday, December 22, 2008

Delicious Chocolate wafers with tex mex

These sweets are not only irresistible with a wonderful balance of a thin wafer of chocolate topped with "healthy candies" but are fun to make, pretty to the eyes and a pleasure to gift. This is a family favorite recipe. For success -- use the finest chocolate you can find, and top with colorful and the most delicious and fresh dried fruits and nuts you have available. Go exotic, traditional or luxurious -- whatever your style and your region.
--a package of the best (and your favorite) chocolate (I used dark and milk chocolate)
--a bowl full of nuts (I used walnuts, sliced almonds and a few cashews), dried fruit (I used slices of crystallized ginger, raisins and some coconut chips --but this is all flexible, it depends on your taste, if I had marron glacé I would have used it with walnuts)

Baking sheets or trays lined with foil.

Step by step:

-Mix all your nuts and fruits in a bowl.

-Melt the chocolate in the microwave in a bowl. This is what I learned from a Callebaut chocolate chef - make short, 30 second to 1 minute cooks in the micro, and stir in between to melt the chocolate evenly, until it's rich and creamy.

-Drop a small teaspoon of chocolate on the foil.

-Press a small spoonful of the nut mixture firmly into the chocolate. You will have a thin layer of chocolate as the base, with the top covered in the nut mixture.

-Repeat until the whole tray is filled with your chocolate wafers.
-Then place the trays in the refrigerator for about a half hour until the chocolate is firm.

-When it's firm, peel the chocolate off the wax paper.
Well, I'm going to soon be returning to fashion and diy projects, but this little interlude into foods was good for the soul and irresistible.

No comments: