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When I find wonderful loaves of farmer's bread at the market, I love to cut them into thick slices and eat with a rich, black chunk of chocolate...or for kids, I toast the bread and insert thin slices of chocolate. The perfect chocolate treat.
...and these stuffed dough meals didn't last a day with their nutty, spicy fulfilling flavor.
1 comment:
Saw your blog site in today's NYT. How could I never have thought to have bread and chocolate together? My last supper, for sure...and I drop a Lindt extra dark Chocolate Truffle into my cup of am coffee, zap for a few seconds, add whatever...oh my!!!!!
Lyn
www.ellerochelle.blogspot.com
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