Wednesday, December 17, 2008

Chocolate sandwiched between farmer's bread

When I find wonderful loaves of farmer's bread at the market, I love to cut them into thick slices and eat with a rich, black chunk of chocolate...or for kids, I toast the bread and insert thin slices of chocolate. The perfect chocolate treat.

...and these stuffed dough meals didn't last a day with their nutty, spicy fulfilling flavor.

1 comment:

Lyn said...

Saw your blog site in today's NYT. How could I never have thought to have bread and chocolate together? My last supper, for sure...and I drop a Lindt extra dark Chocolate Truffle into my cup of am coffee, zap for a few seconds, add whatever...oh my!!!!!